Upscale dishes to impress your guests
From Alodia’s to Za’s
Columbia’s Community Brew Pub
Lessons for strangers (to oysters)
By Katherine Pettit
The young woman spoke first, leaning in and earnestly asking, “How many times do you chew those things, anyway?” The “things” were lightly steamed oysters; the place a local oyster bar; and the action that prompted the question came as a result of being watched as I happily slurped away.
I pondered. Had never given it much thought, a...
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