Bring on spring with new takes on perennial favorites
Here in our capital city, the chefs are creating spectacular brunch offerings that rival any dinner menu.
Coming soon to a dinner table near you. Fresh, locally-sourced leafy greens, picture-perfect enough to grace a flower arrangement as a salad plate
Emilie Blanchard's Healthy Recipes for the New Year
A half-century of Southern goodness
10 great date night recommendations for Valentine’s Day in Columbia
Upscale dishes to impress your guests
From Alodia’s to Za’s
Columbia’s Community Brew Pub
Lessons for strangers (to oysters)
By Katherine Pettit
The young woman spoke first, leaning in and earnestly asking, “How many times do you chew those things, anyway?” The “things” were lightly steamed oysters; the place a local oyster bar; and the action that prompted the question came as a result of being watched as I happily slurped away.
I pondered. Had never given it much thought, a...