Fry it, broil it, bake it, or eat it raw. Seafood makes one mighty fine appetizer, first course or entrée. Lemon and Mother Shucker’s cocktail sauce? Without a doubt.
Step inside the Spotted Salamander Café and glance to the left at today’s specials.
Raw or grilled, it’s always fresh!
On the first day of Christmas (or the twelfth, or the twentieth ...), treat your true loves and out-of-town guests to the leisurely joys of a holiday brunch. There’s no warmer way to welcome a friend into your kitchen than with a mug of fresh coffee, while an aromatic skillet of bacon pops and crackles on the stove.
The Vista’s New Kaminsky’s is for Lovers
These are a few of our favorites – consistently good food, attentive service, appealing ambience and that extra something.
Scott Hall's a southern boy with influences from the Big Apple. The result is a sophisticated take on the cuisine of the South, with an urban flair and emphasis on fresh and local.
Find yourself missing the old country? Long for your grandmother’s Tuscan recipes? Love the romance and cuisine of Italy? No worries. You can make your taste buds dance with joy at so many excellent Italian restaurants in the Midlands – all with their own family recipes and stories. Delizioso!
Greg Leon is a people person who doesn’t mind the 12-hour days needed to get it all done.
How an academic doctor became a restauranteur