Set a Festive Table
At your next party, borrow some great tips from these three caterers and party planners. To really save time, ask them to help out doing what they do best – making it all pretty enough to eat.
Dupre Catering and Events operates a unique set of venues known as Senate’s End, by the Congaree River in the Vista. With four buildings and two outdoor wedding gardens, their clients have choices. They also work in other venues, including private homes and corporat locations.
In business since 1990, they offer a variety of menus for events ranging from casual to formal. Two of their most popular appetizers are featured here:
quail "knot" n' waffles w/ blue corn grits & hot honey syrup.
Asian seared scallops on a crispy wanton w/ seaweed salad & peach ginger glaze.
Dupre Catering and Events
Florals: Tupelo Grove Events
Tableware: Party Reflections
The Corley Mill House
The Corley Mill House, circa 1908, is a perfect setting for special events. The edible centerpiece is seasonal cheese, fruit, crudités and charcuterie. On the plate: smoked salmon with sunflower micro greens and pomegranate seeds dressed in wasabi, pomegranate vinaigrette. Chef-driven catering by Scott Hall Catering & Event Design takes any party or gathering to the next level, providing exquisitely displayed, delicious food that your family and friends will fondly remember. It is “Southern Hospitality at its Finest.”
Scott Hall Catering and Event Design
Schedule a tour:
Enjoy lunch or dinner at the café, or schedule an event at the party house next door. Spotted Salamander offers Boutique Catering and personalized service. Their specialty is inventive Southern cuisine and everything is made from scratch, striving to use the freshest, top quality ingredients. They cater all events, including, weddings, brunch, corporate events (delivery & drop off), themed events, private dinners, bridal showers, baby showers & anniversary parties. Each event and menu is custom-designed.
Spotted Salamander Catering